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Kugelhopf

yield: 8 total time: 105 minutes
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Ingredients

  • 1/2 cup lowfat milk or whole
  • 3 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast 1 envelope, 7g
  • 2/3 cup flour
  • 1/2 cup raisins
  • 1 tablespoon dark rum or kirsch
  • 10 tablespoons unsalted butter 5 ounces, 140g, cubed, at room temperature, plus additional soft butter for preparing the pan
  • 1/2 teaspoon salt
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 large egg at room temperature
  • 1 large egg yolk
  • 1 cup flour
  • 1/2 cup sliced almonds blanched or unblanched, for preparing the cake pan
  • 8 cups kugelhopf pan, or a 10 cup/25cm bundt pan, see headnote

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 90 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 10 grams
  • Sodium : 170 milligrams
  • Sugar : 10 grams
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