Ingredients
- 1/2 cup lowfat milk or whole
- 3 tablespoons sugar
- 2 1/4 teaspoons active dry yeast 1 envelope, 7g
- 2/3 cup flour
- 1/2 cup raisins
- 1 tablespoon dark rum or kirsch
- 10 tablespoons unsalted butter 5 ounces, 140g, cubed, at room temperature, plus additional soft butter for preparing the pan
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1 large egg at room temperature
- 1 large egg yolk
- 1 cup flour
- 1/2 cup sliced almonds blanched or unblanched, for preparing the cake pan
- 8 cups kugelhopf pan, or a 10 cup/25cm bundt pan, see headnote
Nutrition
- Calories : 330 calories
- Carbohydrate : 33 grams
- Cholesterol : 90 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 10 grams
- Sodium : 170 milligrams
- Sugar : 10 grams
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