Kitchen Sink Chili

Ingredients

• 3 tablespoons vegetable oil divided
• 1 1/2 pounds boneless short ribs trimmed and cut into ½-inch cubes
• 1 pound ground beef
• 1/2 pound pork sausage spicy or mild, removed from their casings
• 1 yellow onion diced
• 3 cloves garlic
• 1 jalapeno seeded and diced
• 2 banana peppers seeded and diced
• 1 red bell pepper roasted, seeded and diced
• 2 Anaheim chiles roasted, peeled and chopped
• 2 poblano chiles roasted, peeled and chopped
• 2 1/2 tablespoons chili powder
• 2 tablespoons smoked paprika
• 1 1/2 tablespoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 2 cups tomato puree
• 6 ounces tomato paste about ⅔-¾ cup
• 12 ounces ale apricot, or flavor of your choice
• 1/2 cup chicken stock
• 2 ears fresh corn kernels and milk removed from cob
• 1 mexican chocolate disc, broken into chunks
• 15 ounces pinto beans with juices
• 15 ounces kidney beans with juices
• 15 ounces black beans drained
• 1 bunch green onions thinly sliced
• 1 cup shredded cheddar

Nutrition

• Calories : 490 calories
• Carbohydrate : 23 grams
• Cholesterol : 80 milligrams
• Fat : 34 grams
• Fiber : 7 grams
• Protein : 24 grams
• SaturatedFat : 13 grams
• Sodium : 600 milligrams
• Sugar : 7 grams