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Christmas Trifle

yield: 1 total time: 45 minutes
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Ingredients

  • 3 pints raspberries
  • 1 quart heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pound cakes large or 2 small store-bought, cut into 1 inch pieces
  • 2 cups lemon curd
  • 24 ounces peaches frozen sliced, thawed
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