Gingerbread Icebox Cake with Mascarpone Mousse

Ingredients

• wafers
• 4 3/4 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 3/4 cup unsalted butter
• 3/4 cup firmly packed brown sugar
• 2 eggs
• 3/4 cup blackstrap molasses unsulfured
• mousse
• 1 pound mascarpone cold
• 1 1/2 cups heavy cream cold
• 1/3 cup sugar
• 2 tablespoons pure vanilla extract
• 1/4 cup brandy
• 2 tablespoons pure vanilla extract

Nutrition

• Calories : 1050 calories
• Carbohydrate : 119 grams
• Cholesterol : 225 milligrams
• Fat : 54 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 32 grams
• Sodium : 550 milligrams
• Sugar : 51 grams