Pasta with Whiskey, Wine, and Mushrooms
yield: 8
total time: 45 minutes
Ingredients
- 24 ounces sliced mushrooms weight thickly, baby portobellos
- 2 tablespoons olive oil
- kosher salt
- black pepper
- 2 tablespoons butter
- 1 whole onions peeled and sliced
- 1 cup dry white wine
- 3/4 cup jack daniels whiskey, good
- 1/2 cup chicken broth
- 1 cup heavy cream
- salt
- pepper
- 12 ounces ale weight mostaciolli cooked, dente
Nutrition
- Calories : 310 calories
- Carbohydrate : 9 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 11 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
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