Ingredients
- 8 ounces cream cheese room temperature
- 1 cup white cheddar cheese grated
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh rosemary finely minced
- 1/2 cup cheese pomegranate seeds, ball topping
- 8 ounces cream cheese room temperature
- 1 1/2 cups grated sharp cheddar cheese
- 1 teaspoon jalapenos diced, canned
- 4 ounces diced pimientos drained, one small jar
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup sharp white cheddar cheese grated, ball topping
- 8 ounces cream cheese room temperature
- 5 ounces goat cheese
- 1 teaspoon minced garlic any jar brand
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon lemon juice
- 1/4 cup fresh chives finely minced, cheese ball topping
- 8 ounces cream cheese room temperature
- 1 cup blue cheese crumbles
- 1/2 cup dried cranberries chopped
- 1/2 cup pecans chopped small pieces, cheeseball roll topping
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