Baked Herring
yield: 4
total time: 45 minutes
Ingredients
- 1 herring
- 5 Champignons
- 2 bulbs onions
- 1 egg
- 1 3/4 tablespoons butter dairy
- 1 tablespoon chopped parsley
- 1 teaspoon grated horseradish
- 1 pinch salt
- black ground pepper – to taste
Nutrition
- Calories : 80 calories
- Carbohydrate : 1 grams
- Cholesterol : 70 milligrams
- Fat : 7 grams
- Protein : 3 grams
- SaturatedFat : 3.5 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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