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Cracker Barrel Hashbrown Casserole

yield: 10 total time: 50 minutes
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Ingredients

  • 32 ounces hash browns frozen shredded, defrosted
  • 1/2 cup melted butter
  • 10 1/4 ounces cream of chicken soup or cream of cheddar
  • 1 pint sour cream
  • 1/2 cup onion finely chopped
  • 2 cups colby cheese grated
  • 1/4 teaspoon pepper

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 19 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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