Cracker Barrel Hashbrown Casserole
yield: 10
total time: 50 minutes
Ingredients
- 32 ounces hash browns frozen shredded, defrosted
- 1/2 cup melted butter
- 10 1/4 ounces cream of chicken soup or cream of cheddar
- 1 pint sour cream
- 1/2 cup onion finely chopped
- 2 cups colby cheese grated
- 1/4 teaspoon pepper
Nutrition
- Calories : 540 calories
- Carbohydrate : 37 grams
- Cholesterol : 75 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 19 grams
- Sodium : 760 milligrams
- Sugar : 4 grams
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