Holiday Gingerbread House
yield: 8
total time: 180 minutes
Ingredients
- 14 3/8 ounces Honey Maid Graham Crackers
- 4 cups powdered sugar
- 3 tablespoons meringue powder see note
- 1/2 teaspoon cream of tartar
- 1/4 cup warm water
- candy red rope
- candy cane rods
- shredded wheat cereal frosted
- ice cream cones
- 2 cups frosting green
- 20 ounces Wilton candy melts Bright White
- gum drops
- small pretzel twists
- 1 cake large rectangular, board, or study piece of cardboard
- chocolate candy bar for door
- candy red and white round
- peppermints
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