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Gluten Free Gingerbread Cookie Christmas Tree

yield: 4 total time: 150 minutes
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Ingredients

  • 4 cups almond flour
  • 1 cup Swerve Sweetener granulated
  • 1/4 cup coconut flour
  • 1 1/2 tablespoons ground ginger
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 1/4 cup coconut oil melted
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 8 ounces Swerve Sweetener powdered
  • 1 1/2 tablespoons meringue powder
  • 1 tablespoon matcha green tea powder for coloring
  • 2 teaspoons arrowroot powder
  • 1/4 cup filtered water

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 105 milligrams
  • Fat : 71 grams
  • Fiber : 14 grams
  • Protein : 25 grams
  • SaturatedFat : 20 grams
  • Sodium : 610 milligrams
  • Sugar : 10 grams
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