Green Beans with Bacon
yield: 4
total time: 25 minutes
Ingredients
- 1 pound fresh green beans ends snipped off and discarded, extra long beans, cut in half if you want
- salt
- 3 slices bacon
- black pepper
- 1 tablespoon lemon juice or cider or red wine vinegar
Nutrition
- Calories : 140 calories
- Carbohydrate : 10 grams
- Cholesterol : 15 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 380 milligrams
- Sugar : 4 grams
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