Gordon's Christmas roast goose
yield: 6
total time: 245 minutes
Ingredients
- 10 1/2 pounds goose fresh
- 4 lemons
- 3 limes
- 1 teaspoon Chinese five spice powder
- 1 handful parsley sprigs each of, thyme and sage, plus extra for garnishing
- olive oil a little, for browning, optional
- 3 tablespoons clear honey
- 1 tablespoon thyme leaf
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