Swedish Christmas Glogg
yield: 15
total time: 20 minutes
Ingredients
- 1500 milliliters red wine fruity, such as Beaujolais
- 750 milliliters port wine
- 3 cinnamon sticks 3 inch
- 14 whole cloves
- 1 orange peel cut into thin strips
- 1 cup white sugar or to taste
- 3/4 cup rum or to taste
- 1/4 cup brandy or to taste
- 1 cup raisins
- 1 cup slivered almonds
Nutrition
- Calories : 330 calories
- Carbohydrate : 32 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 15 milligrams
- Sugar : 20 grams
Thank you for visiting our website. Hope you enjoy Swedish Christmas Glogg above. You can see more 15 christmas glogg recipe Try these culinary delights! to get more great cooking ideas.