Ingredients
- 2 pounds yukon gold potatoes peeled and cut into uniform cubes
- 6 cloves garlic peeled
- 1 1/2 teaspoons salt
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 teaspoon pepper
Nutrition
- Calories : 590 calories
- Carbohydrate : 31 grams
- Cholesterol : 160 milligrams
- Fat : 50 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 31 grams
- Sodium : 1100 milligrams
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