Frozen Christmas ice-cream cake
yield: 8
total time: 55 minutes
Ingredients
- 20 1/2 cups fruit cake square dark
- 1 3/16 pounds frozen mixed berries
- 4 1/4 cups vanilla bean ice cream good-quality
- 2 tablespoons brandy or rum
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons mandarin finely grated, or orange rind
- 1/4 cup roasted almonds dry-, chopped coarsely
- 10 vanilla flavour mini meringue drops
Nutrition
- Calories : 590 calories
- Carbohydrate : 67 grams
- Cholesterol : 250 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 17 grams
- Sodium : 470 milligrams
- Sugar : 16 grams
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