Basic Christmas Fruit Cake
yield: 16
total time: 30 minutes
Ingredients
- 2 cups all purpose flour
- 2 1/2 cups fruits
- 1 cup rum
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- nutmeg powder - ⅙ tsp
- 1/8 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Nutrition
- Calories : 220 calories
- Carbohydrate : 28 grams
- Cholesterol : 40 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 4 grams
- Sodium : 120 milligrams
- Sugar : 16 grams
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