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Basic Christmas Fruit Cake

yield: 16 total time: 30 minutes
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Ingredients

  • 2 cups all purpose flour
  • 2 1/2 cups fruits
  • 1 cup rum
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • nutmeg powder - ⅙ tsp
  • 1/8 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 4 grams
  • Sodium : 120 milligrams
  • Sugar : 16 grams
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