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Christmas Salad

yield: 6 total time: 20 minutes
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Ingredients

  • 3 cups Brussels sprouts finely shredded
  • 3 cups kale finely shredded
  • 1 1/2 cups pomegranate arils
  • 1/2 cup chopped almonds toasted*
  • 3 slices cooked bacon crumbled, omit for vegetarian
  • 1/4 cup Parmesan cheese finely grated
  • 1 Orange zested and juiced
  • 1 lemon zested and juiced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic smashed
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup extra virgin olive oil

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 310 milligrams
  • Sugar : 8 grams
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