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CHRISTMAS FRUIT AND NUT CAKE

yield: 4 total time: 50 minutes
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Ingredients

  • 1/3 cup dried cranberries
  • 1/3 cup raisins
  • 1/3 cup golden raisins
  • 1/3 cup dates
  • 1/2 cup wine
  • butter unsalted – 1/2 cup, 1 stick / 8 tbsp at room temperature
  • 1/2 cup vegetable shortening
  • 3/4 cup brown sugar
  • 1/2 cup molasses
  • 3/4 cup milk
  • 2 teaspoons baking powder
  • 1 1/2 tablespoons orange zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 3 eggs
  • 3 1/2 cups all purpose flour
  • 1/4 cup orange juice
  • 1/2 cup sliced almonds
  • cashew chopped – 1/2 cup

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 183 grams
  • Cholesterol : 180 milligrams
  • Fat : 46 grams
  • Fiber : 7 grams
  • Protein : 23 grams
  • SaturatedFat : 13 grams
  • Sodium : 1010 milligrams
  • Sugar : 79 grams
  • TransFat : 3.5 grams
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