French Green Beans with Butter and Herbs
yield: 4
total time: 25 minutes
Ingredients
- 1 pound green beans thin, haricot vert, trimmed
- 1/4 cup red onion chopped fine
- 3 tablespoons butter
- 2 tablespoons parsley chopped fine
- 2 tablespoons fresh thyme leaves
- 2 tablespoons tarragon or basil, chopped fine
- 2 tablespoons chives chopped fine
- salt
- pepper
- lemon wedges
Nutrition
- Calories : 140 calories
- Carbohydrate : 15 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 270 milligrams
- Sugar : 4 grams
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