Christmas Present Cakes
yield: 9
total time: 140 minutes
Ingredients
- 8 ounces softened butter 250g
- 8 ounces caster sugar 250g
- 2 medium eggs
- 8 ounces self raising flour 250g
- green food colouring red and
- 4 cups sugar powdered, icing
- 2/3 cup softened butter
- 2 tablespoons vanilla essence
- 3 tablespoons milk
- green food colouring red and
- 24 ounces fondant icing 680g
- green food colouring red and
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