Sauteed Duck Foie Gras
yield: 4
total time: 30 minutes
Ingredients
- 1/2 pound foie gras piece raw Grade A duck, at room temperature, cleaned and deveined
- salt
- pepper
- 2 teaspoons canola oil
- 2 tablespoons balsamic vinegar
Nutrition
- Calories : 300 calories
- Carbohydrate : 6 grams
- Cholesterol : 85 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 8 grams
- Sodium : 590 milligrams
- Sugar : 1 grams
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