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Christmas Soup 

yield: 4 total time: 45 minutes
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Ingredients

  • 1 can diced tomatoes
  • 1 can stewed tomatoes Italian
  • 1 can rotel Original tomatoes and green chilies
  • 4 cups chicken stock
  • 1 cup reduced fat sour cream
  • 1 tablespoon fresh basil finely chopped
  • 1 pound Velveeta sliced into 1-inch slices
  • 12 ounces pasta tricolor spiral shaped, cooked al dente in heavily salted water
  • chips Tostitos scoops
  • crushed red pepper flakes sprinkle on top

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 120 milligrams
  • Fat : 41 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 22 grams
  • Sodium : 2130 milligrams
  • Sugar : 20 grams
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