English Toffee
yield: 24
total time: 35 minutes
Ingredients
- 1 cup toasted almonds chopped
- 1 cup butter
- 1/4 teaspoon salt
- 1 cup sugar
- 1 tablespoon light corn syrup
- 3 tablespoons water
- 3/4 cup semi-sweet chocolate morsels
Nutrition
- Calories : 160 calories
- Carbohydrate : 14 grams
- Cholesterol : 20 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 80 milligrams
- Sugar : 12 grams
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