Ingredients
- 1/4 cup eggnog Hood® Vanilla, or whichever flavor you want
- 4 ounces cream cheese soft
- 1 tablespoon butter soft
- 3/4 cup sugar confection
- 1 teaspoon vanilla
- 2 tablespoons sour cream
- 1 cup whipped topping
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon nutmeg or cinnamon to top, optional
- 1 pie graham cracker crust, I used a 9" You can also use the mini pie crusts too
Nutrition
- Calories : 610 calories
- Carbohydrate : 69 grams
- Cholesterol : 50 milligrams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 15 grams
- Sodium : 420 milligrams
- Sugar : 45 grams
Thank you for visiting our website. Hope you enjoy How to Make Christmas Eggnog Pie above. You can see more 14+ christmas eggnog pie recipe Savor the mouthwatering goodness! to get more great cooking ideas.