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How to Make Christmas Eggnog Pie

yield: 4 total time: 35 minutes
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Ingredients

  • 1/4 cup eggnog Hood® Vanilla, or whichever flavor you want
  • 4 ounces cream cheese soft
  • 1 tablespoon butter soft
  • 3/4 cup sugar confection
  • 1 teaspoon vanilla
  • 2 tablespoons sour cream
  • 1 cup whipped topping
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon nutmeg or cinnamon to top, optional
  • 1 pie graham cracker crust, I used a 9" You can also use the mini pie crusts too

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 50 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 15 grams
  • Sodium : 420 milligrams
  • Sugar : 45 grams
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