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Eggnog Bread Pudding

yield: 4 total time: 85 minutes
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Ingredients

  • 1 pound challah bread cut in to cubes
  • 8 eggs beaten
  • 2 1/2 cups half & half
  • 1 1/2 cups eggnog store-bought or you can make your own eggnog
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon nutmeg
  • 1 dash salt
  • 2 tablespoons dark rum or 3 Tbsp rum extract
  • 1 teaspoon vanilla extract
  • 1 1/2 cups golden raisins
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla

Nutrition

  • Calories : 1320 calories
  • Carbohydrate : 161 grams
  • Cholesterol : 635 milligrams
  • Fat : 66 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 38 grams
  • Sodium : 520 milligrams
  • Sugar : 145 grams
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