Ingredients
- 6 cups chicken broth
- 15 canned pumpkin
- 1 cup eel
- 1 clove garlic peeled and minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried thyme
- freshly ground black pepper to taste
- 1/2 cup whipping cream
- 1/2 cup pumpkin seed for garnish, optional
- fresh chervil finely chopped, for garnish, optional
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