Garlic and Herb Beef Tenderloin Roast
yield: 8
total time: 65 minutes
Ingredients
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons fresh rosemary finely chopped
- 1/4 cup flat-leaf Italian parsley finely minced
- 1/2 diced shallot small
- 1/2 cup olive oil
- kosher salt to taste
- cracked pepper to taste
- 2 beef tenderloin center cut, 2 lb. each
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- salt to taste
- black pepper to taste
Nutrition
- Calories : 750 calories
- Carbohydrate : 2 grams
- Cholesterol : 150 milligrams
- Fat : 61 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 19 grams
- Sodium : 310 milligrams
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