Roasted Cornish Game Hens & Wild Rice-Fig Stuffing

Ingredients

• 1 1/2 cups wild rice rinsed 
• 2 1/2 cups low sodium chicken broth
• 1/2 cup fresh lemon juice
• 1 teaspoon sea salt
• 4 slices bacon chopped
• 1 shallots chopped
• 6 ounces crimini mushrooms chopped
• 1/2 cup chopped celery finely
• 1 cup pinenuts
• 6 ounces dried fig coarsely chopped
• 1 tablespoon ground cumin
• 1 tablespoon chopped fresh sage
• 1 tablespoon fresh rosemary chopped
• 1 large eggs lightly whisked
• 2 tablespoons butter melted
• 4 cornish game hens rinsed and patted dry
• paprika
• 1 cup white wine mixed with 4 tablespoons melted butter for basting
• rosemary sprigs Fresh, for garnish, optional
• 1 1/2 cups chicken broth
• 1 cup white wine
• 3 tablespoons flour all-purpose

Nutrition

• Calories : 1630 calories
• Carbohydrate : 99 grams
• Cholesterol : 425 milligrams
• Fat : 94 grams
• Fiber : 11 grams
• Protein : 85 grams
• SaturatedFat : 23 grams
• Sodium : 1200 milligrams
• Sugar : 27 grams