Instant Pot Christmas Pudding

Ingredients

• 7/8 cup dried fruit
• 4 tablespoons dried dates finely chopped
• 7 1/3 tablespoons finely chopped pecans
• 6 1/16 tablespoons Frangelico hazelnut liqueur***
• 4 stem ginger balls of, finely chopped
• 5 1/4 tablespoons butter soft
• 5/8 cup dark muscovado sugar
• 1 teaspoon mixed spice or try my pumpkin pie spice blend for a change
• 1 teaspoon orange extract or zest of an orange
• 1 teaspoon lemon extract or zest of a lemon
• 2/3 cup fresh breadcrumbs
• 2 large eggs
• 9/16 cup self raising flour
• 1 medium carrot finely grated, about 150g worth
• 1 tablespoon treacle

Nutrition

• Calories : 340 calories
• Carbohydrate : 50 grams
• Cholesterol : 75 milligrams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 6 grams
• Sodium : 150 milligrams
• Sugar : 32 grams