Ingredients
- 1 1/2 pounds beef tenderloin
- salt to taste, for beef
- black pepper to taste, for beef
- 1 1/2 teaspoons extra-virgin olive oil
- 2 tablespoons butter
- 8 ounces cremini mushrooms sliced
- 1 shallot small, minced
- 1/4 teaspoon salt for vegetables
- 1/8 teaspoon black pepper for vegetables
- 1 clove garlic minced
- 1/2 cup dry red wine
- 1/2 cup beef broth
- 3 sprigs fresh thyme
- 1/3 cup heavy cream
Nutrition
- Calories : 640 calories
- Carbohydrate : 11 grams
- Cholesterol : 160 milligrams
- Fat : 47 grams
- Fiber : 1 grams
- Protein : 38 grams
- SaturatedFat : 21 grams
- Sodium : 580 milligrams
- Sugar : 1 grams
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