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Cranberry Christmas Cookies

yield: 18 total time: 25 minutes
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Ingredients

  • 1 cup butter softened
  • 1 cup white sugar
  • 1/2 cup brown sugar not packed
  • 1 egg room temperature
  • 2 tablespoons orange juice
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups frozen cranberries or fresh, chopped
  • 3 tablespoons milk
  • 1 1/2 cups icing sugar

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 7 grams
  • Sodium : 180 milligrams
  • Sugar : 26 grams
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