Hungarian Christmas Cookies

Ingredients

• 3 cups all purpose flour
• 16 tablespoons butter
• 1 packet rapid rise yeast
• 2 tablespoons sugar for dough
• 1 teaspoon vanilla extract for dough
• 1/2 cup light cream
• 3 egg yolks
• 1 cup powdered sugar
• 2 cups dates pitted and cut, for date filling
• 1/2 cup sugar for date filling
• 3/4 cup water for date filling
• 1 1/4 teaspoons vanilla for date filling
• 1/4 cup ground walnuts for date filling
• 1 pound ground walnuts for nut filling
• 1/4 cup sugar for nut filling
• 2 tablespoons milk for nut filling

Nutrition

• Calories : 370 calories
• Carbohydrate : 40 grams
• Cholesterol : 50 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 7 grams
• Sodium : 60 milligrams
• Sugar : 24 grams