Cranberry Curd Tart

Ingredients

• 6 tablespoons unsalted butter room temperature
• 1/2 cup sugar
• 2 cups almond flour
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract vanilla extract may be substituted
• 12 ounces fresh cranberries rinsed
• 1 cup sugar
• 1/2 cup apple juice
• 2 eggs + 3 yolks from large eggs
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 6 tablespoons unsalted butter melted