Peppermint Crunch Cookie Dough Ball

Ingredients

• 8 tablespoons unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar packed
• 1/2 teaspoon pure vanilla extract
• 1 cup Gold Medal Flour all-purpose
• 1/4 teaspoon kosher salt
• 2 tablespoons unsalted butter melted
• 1 cup chips Andes mint
• 5 peppermint Andes, Crunch pieces, chopped
• 1/4 cup candy cane Crushed, pieces, chopped

Nutrition

• Calories : 210 calories
• Carbohydrate : 24 grams
• Cholesterol : 20 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 6 grams
• Sodium : 115 milligrams
• Sugar : 17 grams