Layered Peppermint Crunch Bark
yield: 4
total time: 60 minutes
Ingredients
- 17 ounces white chocolate finely chopped, don't use white chocolate chips
- 6 ounces peppermint candy canes crushed, divided
- 7 ounces bittersweet chocolate
- 5 1/2 tablespoons whipping cream
- 3/4 teaspoon peppermint extract
Nutrition
- Calories : 1090 calories
- Carbohydrate : 145 grams
- Cholesterol : 40 milligrams
- Fat : 57 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 34 grams
- Sodium : 120 milligrams
- Sugar : 130 grams
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