Slow Cooker Holiday Pot Roast

Ingredients

• 2 teaspoons olive oil
• 3 1/2 pounds beef chuck roast
• 4 large carrots peeled and cut in 2-inch pieces
• 2 turnips small, peeled and cut in 2-inch pieces
• 1 rutabaga medium, peeled and cut in 2-inch pieces
• 1 sweet onion medium, cut in eighths
• 14 ounces whole berry cranberry sauce
• 1 ounce onion soup mix
• 1 cup fresh cranberries
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon dried thyme
• 3/4 teaspoon black pepper
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Nutrition

• Calories : 750 calories
• Carbohydrate : 45 grams
• Cholesterol : 150 milligrams
• Fat : 42 grams
• Fiber : 6 grams
• Protein : 45 grams
• SaturatedFat : 16 grams
• Sodium : 550 milligrams
• Sugar : 31 grams