Mint Chocolate Candy Cane Cake

Ingredients

• 1 stick unsalted butter softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 cup buttermilk
• 1 1/2 teaspoons peppermint extract
• 1 1/2 cups flour
• 3/4 cup cocoa powder I like Hershey’s Special Dark
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 8 ounces dark chocolate chips
• 1/3 cup cream
• 3 candy canes smashed in a plastic bag with a meat mallet or heavy skillet until lightly crushed

Nutrition

• Calories : 440 calories
• Carbohydrate : 63 grams
• Cholesterol : 55 milligrams
• Fat : 20 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 12 grams
• Sodium : 280 milligrams
• Sugar : 40 grams