Cornish Pasty

Ingredients

• 1 pie crust recipe, use your favorite, or ours
• 1 tablespoon butter
• 1 onion small, finely chopped
• 1 leek small, finely chopped
• 1/2 pound hanger steak chopped
• 1 parsnip finely chopped
• 1 potato chopped
• 1 carrot finely chopped
• 2 sprigs thyme chopped
• kosher salt
• cracked black pepper
• 1 egg beaten

Nutrition

• Calories : 490 calories
• Carbohydrate : 45 grams
• Cholesterol : 80 milligrams
• Fat : 26 grams
• Fiber : 6 grams
• Protein : 19 grams
• SaturatedFat : 8 grams
• Sodium : 560 milligrams
• Sugar : 5 grams