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French Christmas Cookies

yield: 25 total time: 63 minutes
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Ingredients

  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/8 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 large egg yolk keep the white for the icing!, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour plus more for rolling out the cookies
  • 2 egg whites room temperature
  • 1/4 teaspoon cream of tartar or a splash of fresh lemon juice
  • 3 cups powdered sugar sifted
  • 1 drop food coloring blue

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 20 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 17 grams
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