Christmas Soup
yield: 4
total time: 45 minutes
Ingredients
- 1 can diced tomatoes
- 1 can stewed tomatoes Italian
- 1 can rotel Original tomatoes and green chilies
- 4 cups chicken stock
- 1 cup reduced fat sour cream
- 1 tablespoon fresh basil finely chopped
- 1 pound Velveeta sliced into 1-inch slices
- 12 ounces pasta tricolor spiral shaped, cooked al dente in heavily salted water
- chips Tostitos scoops
- crushed red pepper flakes sprinkle on top
Nutrition
- Calories : 930 calories
- Carbohydrate : 100 grams
- Cholesterol : 120 milligrams
- Fat : 41 grams
- Fiber : 5 grams
- Protein : 43 grams
- SaturatedFat : 22 grams
- Sodium : 2130 milligrams
- Sugar : 20 grams
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