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Easy Asian Chicken Coleslaw

yield: 4 total time: 10 minutes
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Ingredients

  • 14 ounces coleslaw
  • 1 chicken breast diced
  • 1/4 cup cranberries dried
  • 1 apple diced
  • 1/4 cup pumpkin seeds
  • 1/4 cup slivered almonds toasted
  • 2 onion tops green, diced
  • 1 red onion small, sliced
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1/4 teaspoon ground ginger

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 45 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 4 grams
  • Sodium : 320 milligrams
  • Sugar : 11 grams
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