Homemade Cole Slaw
yield: 6
total time: 85 minutes
Ingredients
- 14 ounces slaw bag of Dole Cole
- 1/2 teaspoon salt
- 1 teaspoon garlic pepper
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon vinegar
- 1 cup mayonnaise Use light mayo for lower cal Cole Slaw!
Nutrition
- Calories : 220 calories
- Carbohydrate : 22 grams
- Cholesterol : 15 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 490 milligrams
- Sugar : 7 grams
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