Christmas Coffee Cake
yield: 4
total time: 45 minutes
Ingredients
- 1/2 cup unsalted butter room temperature
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups all purpose flour can substitute 1:1 gluten free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup Greek yogurt
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 teaspoons canela
Nutrition
- Calories : 950 calories
- Carbohydrate : 167 grams
- Cholesterol : 175 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 16 grams
- Sodium : 520 milligrams
- Sugar : 117 grams
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