Hibiscus Ginger Punch
yield: 12
total time: 35 minutes
Ingredients
- 4 1/2 cups water
- 1 cup dried hibiscus blossoms
- 2 inches ginger piece of, thinly sliced
- 1 cup sugar
- 4 cups ginger ale chilled
- 1500 milliliters champagne chilled, sparkling white wine, or sparkling mineral water
- ice Optional:, garnishes of mint, lemon or lime slices
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