Manhattan Clam Chowder
yield: 5
total time: 55 minutes
Ingredients
- 4 bacon slices thick-cut, cut into 1/2-inch dice
- 2 leeks white and light green portions, rinsed and finely chopped
- 3 celery stalks cut into slices 1/2 inch thick
- 2 russet potatoes peeled and cut into 1/2-inch dice
- 2 garlic cloves minced
- juices
- 28 ounces diced tomatoes
- juices
- 2 cans clams
- freshly ground pepper
- salt
- 2 teaspoons fresh lemon juice
- 2 tablespoons fresh flat leaf parsley finely chopped
- crackers Chowder, for serving, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 45 grams
- Cholesterol : 30 milligrams
- Fat : 4 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 1 grams
- Sodium : 310 milligrams
- Sugar : 15 grams
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