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Christmas Bread

yield: 4 total time: 80 minutes
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Ingredients

  • 1 1/2 cups milk warm
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons yeast
  • 1/4 cup honey
  • 2 egg whites
  • 4 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 6 tablespoons butter room temperature
  • red food coloring uncheckedâ–˘
  • green food coloring uncheckedâ–˘

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 22 grams
  • SaturatedFat : 12 grams
  • Sodium : 810 milligrams
  • Sugar : 33 grams
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