Christmas Chocolate Log
yield: 4
total time: 55 minutes
Ingredients
- 5 eggs preferably free-range organic
- 1 7/16 cups caster sugar
- 1 cup dark chocolate best-quality, we use Callebaut 52%
- 3 tablespoons water
- 1 1/4 cups double cream
- 2 tablespoons rum
- icing sugar sieved
Nutrition
- Calories : 840 calories
- Carbohydrate : 76 grams
- Cholesterol : 395 milligrams
- Fat : 54 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 31 grams
- Sodium : 135 milligrams
- Sugar : 66 grams
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