Chicken Liver Pâté
yield: 2
total time: 85 minutes
Ingredients
- 3/4 cup schmaltz melted
- 1 onion peeled and diced
- 1 pound chicken livers
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 3 hard-boiled egg large
- 2 teaspoons red wine vinegar
- 1 teaspoon whiskey port, or sherry wine
- 1 pinch cayenne
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