Ingredients
- 7/8 pound swiss roll good-quality chocolate, jumbo size
- 2 7/8 cups cherries in kirsch-flavoured syrup
- 1 1/2 cups caster sugar
- 5 1/16 tablespoons water
- 2 large egg whites
- 1 1/4 cups double cream
- 1 3/4 ounces stem ginger in syrup preserved, chopped, plus 1 tbsp syrup from the jar
- 1 tablespoon Grand Marnier or Cointreau
- 3 1/3 tablespoons fruit chopped mixed glacé
- 3 5/16 tablespoons marron glacé, optional, chopped
- 3 7/8 tablespoons pistachio nuts shelled, toasted and roughly chopped
- 3 redcurrant sprigs, to finish, optional
- icing sugar to dust, optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 33 grams
- Cholesterol : 55 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 10 grams
- Sodium : 30 milligrams
- Sugar : 27 grams
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