Ingredients
- 1 1/4 pounds cherry bomb peppers or your choice of fresh chiles, tops removed
- 6 garlic cloves
- 1 1/2 tablespoons coarse kosher salt
- 1/2 cup water
- 1/2 cup apple cider vinegar
Nutrition
- Calories : 15 calories
- Carbohydrate : 2 grams
- Sodium : 2700 milligrams
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